Having breakfast already? I did.
Want to know what is my breakfast this morning? I made Sardine Puff or easy to say Karipap Sardin
…erm..erm..yummy…
I never thought that I could make such a delicious curry puffs. Puji diri sendiri la tuh! Actually, I made these sardine puff last night 10.30pm .. 10.30pm?! what are you thinking? There was something that makes me suddenly feel like to make sardine puffs at late night. You want to know why? It is because, last night was a Thursday night, a night that I awaited most. What do you think I was waiting for?
Jeng .. jeng .. Thursday night is the night I meet with the vampires. Vampire??! Where? You must be kidding? No, I’m not pulling your legs. I met them on every Thursday night at 10pm on Channel 411. Gushhh ... You are talking about True Blood S4, aren’t you?
Yes, indeed ..
But yesterday, the show has been retimed to 11.55pm. At first I thought that I had missed an episode and it makes me feel a little disappointed because if can, I do not want to miss any episode. Now, my hubby says he could not download the movie through broadband because all the media were barred. Fortunately, I’m not missing any episode so far.
While waiting for True Blood to be air, I need to do something, so I made curry puffs. When the dough is ready, I went to 16 hours KK Mart to buy a King cup, lemon and chillies.
The recipe is very simple, you can google in the internet. The dough that I made just produces 9 pieces only because I only use 1 cup of flour.
The dough
This sardine puff is very tasty to eat with a cup of tea.
~The End~
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