Fried Suu un/Vermecelli

04/11/2011


This evening I do not know what to eat. In my mind I have thought of Fried Bihun but I  don’t have bihun at home. I was too lazy to go out to buy the goods as it was raining heavily outside. Finally, I cook whatever I have at home.
To replace the bihun, I was using vermecelli. My parent called it raksa or suu un and I don’t know where they gets the name.
These are among the materials that I use.
Vermecelli, long cabbage, an egg, meatballs, onion & cilies
TA DAA...

The taste is not bad. Ermmm yummy....You can try if you want.

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